FORFAR BRIDIES
Preparation time: 30 minutes
Cooking time: 35 minutes
Yield: 8 to 16 pastries
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12 ounces lean ground lamb or ground beef
1 medium onion, chopped
3/4 teaspoon Worcestershire sauce
Salt, freshly ground pepper to taste
1-2 tablespoons beef broth or stock
Pastry for a double-crust pie
1 egg white, frothed lightly with a fork
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1. Cook meat until it is no longer pink; drain thoroughly and add onion,
Worcestershire sauce, salt, pepper and just enough stock or broth to
moisten the mixture.
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2. Heat oven to 350 degrees. Roll pastry on a floured board to a� 1/8-inch
thickness. Cut into rounds; depending on preference, they can be from 3 to
6 inches in diameter.
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3. Spoon filling onto the bottom half of each circle; fold over and crimp
edges tightly. Brush lightly with egg white and cut three slashes in top of
each.
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4. Place on flat baking sheet. Bake until golden, 30 to 35 minutes. Serve hot
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