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Cucumber Raita
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7 fl oz natural yogurt ��
5 inch cucumber, grated ��
1 fresh green chilli, seeded (optional) ��
1 tsp ground black pepper ��
1 tbsp fresh coriander leaves, chopped �
Finely chop the green chilli.
Beat the yogurt gently with a fork until creamy.
Stir in the remaining ingredients.
Chill before serving.
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