| Nana's Sauces, Soups & Spreads |
| Lemon Curd |
| Ingredients |
| 6 eggs 2 cups sugar 1/2 cup lemon juice 1/4 cup butter |
| Method |
| Cook eggs, sugar & lemon juice in top of double boiler until thickened Remove from heat & add butter. Let cool. |
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| Spinach Dip |
| Ingredients |
| 3/4 cup Mayonnaise 1 pkg.frozen spinach(thawed) 3/4 cup sour cream 1 pkg.dry vegetable soup mix(Knorr's) 1 tsp.lemon juice 1/4 tsp.onion salt 1/2 tsp.garlic salt 1/4 cup grated parmesan - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 1 round loaf 2 baguette loaves |
| Method |
| Thaw spinach, and drain off excess water. Mix all ingredients (except bread) together. Cover, and let stand for approx.1 hour to allow soup mix to dissolve. To serve: Cut off top of round loaf,and scoop out bread from inside. Reserve insides for dipping. Pour mixture into hollowed out loaf. Slice baguettes on an angle, and arrange around bread bowl with reserved bread from inside. |
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| If at first you don't succeed Don't try sky-diving. |
| You can't have it all Where would you put everything? |
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