| Raspberry Bars Nuts & berries Crust: 1 1/2 cup flour 1 1/2 cup quick oatmeal 1 cup coconut 1 cup slivered almonds 1 cup brown sugar 1/2 cup soft butter 2 T water Filling: 2 10 oz pkgs frozen raspberries 2 1/2 T cornstarch 1/2 t lemon juice Combine all crust ingredients and mix well. Press half of mixture in a 13 x 9 inch baking pan. Combine filling ingredients in a sauce pan and cook until thick and clear; cool. Pour berries over crust and put remaining crust mixture on top. Bake at 350 degress for 35 - 40 minutes or until light brown. Cool and cut into bars. |
 |