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KAISERSCHMARRN
(EMPEROR'S OMELETTE)

6 egg yolks
1 pinch salt
1 cup milk or fresh cream
½ cup flour
6 egg whites
¼ cup sugar
¼ cup butter
¼ cup raisins

Mix milk, salt, yolks and flour into a batter. Beat egg whites until stiff, beat in sugar spoon by spoon. Fold egg whites into batter. Heat butter in a pan, pour in batter, sprinkle with raisins. Cover the pan with lid and cook app. 3 min. over a medium flame until brown underneath. Turn the omelette and cook the second side until brown. Tear the omelette with two forks into little pieces. Serve immediately dusted with sugar. Serve with stewed fruit.

Thanks Wolfgang!
Köln, Germany

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