My World Café

France

CHAMPIGNONS A LA CORIANDRE
(MUSHROOMS WITH CORIANDER)

Slice white or brown mushrooms (we call them Parisian mushrooms, they're smaller than portobellos) and put them on a plate and put some lemon juice over them, then you put olive oil, they must nearly swim in it. Then some coriander leaves, as much as you want in. Add salt to taste. Move them around to make sure all of the mushrooms get some juice on them. Excellent appetizer.

Thanks Carine!
France

ZUCCHINI SALAD

4 baby zucchinis, grated
1 teaspoon or more of cumin powder
Juice of 1 lemon
some salt
3 tablespoons olive oil
Crushed garlic

Mix all together in a bowl. Let it rest for an hour or 2, you can even do it the day before in order for it to be marinated.

Thanks Carine!
France

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