Pirimba Loakenn-Magnus, owning her own vineyard produces some of the beverages from her own stock. They carry her own label with a blue crystal on it. The rest are imported from near and wide, across desert and ocean. She goes to great length to get the best for her patrons. Upon requests things are available durying varying times of day.
Beverages
Non-Alchoholic Beverages : 1 copper per tankard
Juices (Apple, Blackcurrant, Blackberry, Pear, Tomato, Pineapple, Carrot, Mango, Watermelon etc.)
Non-Alchoholic Meads
Non-Alchoholic White Wine
Non-Alchoholic Red Wine
Tea
Cocoa
Milk (cow, goat)
Meads : 2 coppers per tankard
Classic Mead
Honey Mead
Blackberry Mead
Apple Mead (available warmed with cinnamon)
Spiced Mead
Pirimba's Home Brew Mead (This is made with a bit of honey, dark berries and cinnamon. Can be served hot or cold.)
Ales : 3 coppers per tankard
Classic Ale
Bitter Ale
Dry Ale
Draft Ale
Light Ale
Dark Ale
Dwarven Ale
Draconian Ale
Loakenn Ale (Pirimba's speciality home brew)
Spirits : 1 silver per shot glass, 2 silvers per scotch glass, 4 silvers per tankard.
Rum
Scotch
Whiskey
Cognac
Gin
Vodka
Brandy
Single Malt Scotch
Wines : 1 gold per glass, 5 gold per bottle
Red
White
Strawberry
Cherry
Speciality Drinks : 4 gold per glass, 10 gold per bottle
Pirimba's Label Fine White
Pirimba's Label Fine Red
Pirimba's Label Champagne
Pirimba's Label Fyrewine
Pirimba's Label Bloodwine
Pirimba's Label Draconian Red
Pirimba's Label Draconian White
Pirimba's Label Royal Elven Red
Pirimba's Label Royal Elvel White
Pirimba's Label Royal Champagne
Pirimba's Label Dragonsbreath
Pirimba's Label Fae Wine
Food
Breakfast Menu
Eggs : 1 silver per plate
Scrambled
Poached
Fried (Sunny side up or Over easy)
Hard Boiled.( All styles are available within the meals.)
Omlettes: (can be a mixture of any of the following)
Plain
Cheese
Bacon
Tomato
Mushroom
Onion
Capsicum (or Peppers however you may know them)
Chicken
Beef
Pork
Breakfast Plates: 2 silvers per plate
Bacon & Eggs
Sausages & Eggs
Additionals:
Toast (1 copper per slice)
French Toast (2 coppers per slice)
Fresh Fruit (1 copper per peice of fruit)
Fresh Fruit Salad (3 coppers per bowl)
Lunch Menu
Sandwiches : 2 silvers each
Any combinations of the following:
Cheese
Cold Cut Meats (Ham, Salami, Pastrami, Pickled Ham, Corned Beef)
Cold Roast Meats (Beef, Pork, Chicken, Venison, Lamb)
Tomato
Lettuce
Beetroot
Onion
Tuna
Salmon
Dinner Menu
Soups : 3 silvers per bowl
Tomato
Potato
Salmon Bisque
Lobster Bisque
Clam Bisque
Minestrone
Beef & Vegetable
Pea & Ham
Chicken & Pasta
Chicken & Vegetables
Mushroom
Roast Meals : 4 silvers per plate
Roast Beef & Vegetables
Roast Lamb & Vegetables
Roast Pork & Vegetables
Roast Venison & Vegetables
Roast Vegetable Platter
Dinner Plates: 1 silver per plate
(* depending on import prices these dishes have varying prices, enquire with staff)
Pasta (Ravioli, Agnoli, Fettucine, Penne, Spaghetti etc)
* Fish (Snapper, Flounder, Bream, Flathead, Barramundi etc)
*Fisherman's Platter (Mix of shellfish including prawns, mussels, oysters, calamari, and fish with fried potato wedges)
Stews (Beef, Lamb, Pork, Venison, Fish, Vegetable)
Dessert Menu : 1 silver per slice/plate/bowl
Cakes
Strawberry Shortcake
Banana
Carrot
Apple Cinnamon
Tea Cake
Chocolate
Chocolate Mud Cake
Home-made Icecreams
Vanilla
Strawberry
Chocolate
Caramel
Berry
Mint
Brandy Schnapp
