BBQ BRISKET - TEXAS STYLE 6-8 lb. brisket 2 tsp. celery seed 1 tsp. garlic salt 1 tsp. salt 1 tsp. pepper 1 tsp. onion salt 2 tsp. Worcestershire sauce 2 tsp. liquid smoke Cup BBQ Sauce Baste both sides of brisket with the above and cover tightly with foil. Refrigerate overnight. Cook at 300 degrees for 2 1/2 hours. Baste with the Woody's Cook-in Sauce for about an hour, uncovered.
