Winter Squash Soup

Ingredients

2 tbl. butter

1 cup chopped onion

2 tea. curry powder

3 lb.. butternut squash peeled, cut into 1 in. piece

2 cans chicken broth

2 cups water

1 tea. fresh ginger

1/2 tea. pepper

1/2 cup plain yogurt

Melt boiler over Dutch oven. Cook onions 2 minute. Stir in curry powder, cook 1 minute. Stir in all other ingredients. Simmer 45 minutes. Top each serving with a tbl of yogurt