Maple Fudge

Ingredients

4 cups maple syrup

1 cup whipping cream

1/4 cup butter

1 cup chopped nuts

1 tea. lemon extract

Method

Cook maple syrup, cream and butter. Boil 9 minutes more after it stands to boil. Remove from heat, add nuts, lemon and stir with a wooden spoon for 5 minutes. Pour into buttered pan.