CHEROKEE HUCKLEBERRY BREAD

Ingredients

2 cups self rising flour

1 egg

1 cup sugar

1 stick butter

1 cup milk

1 tea. vanilla

2 cups berries (Huckleberry or blueberry)

Method

Cream eggs, butter and sugar. Add flour, milk and vanilla. Sprinkle flour on berries to prevent them from going to the bottom. Add berries. Bake at 350 for 40 minutes.