2. Put some extra virgin olive oil in the bottom of a medium hot pot
3. Add 2 garlic cloves chopped but do not brown
4. Now add 2 cans of crushed tomatoes (16 oz.)
5. Add 1 bay leaf, salt, pepper, 1 teaspoon of oregano, 1 teaspoon of basil
6. Add one heaping tablespoon of tomato paste and simmer for one hour
7. Now cook your favorite pasta & add Papa Joe's Pasta Sauce
Follow the same instructions above
1. Brown one pound of chop meat
2. Drain the excess fat
3. Add in the meat after 1/2 hour that sauce has been cooking
4. Now cook for 45 minutes to one hour
5. Cook your favorite pasta & now add Papa Joe's Meat Sauce
What you will need:
Ground Beef - 2 pounds
Cubed Swiss cheese - 4 ounces
Cubed Yellow American cheese - 4 ounces
Medium Spanish onion, chopped - 1
Whole eggs - 2 ea
Whole Milk - 6 ounces
Plain breadcrums - 6 ounces
Granulated beef bouillon - 1 Tablespoon
Salt and Pepper to Taste
Combine all ingrediants in a bowl. Season - make into loaf, and bake at 400 degrees for 50-60 minutes (or until internal tempature is 160 degrees), slice and serve with your favorite gravy.
A tribute to Chef Matthew Congilosi who owned the Yankee Tower Diner in
Fairview, New Jersey for over 23 years!
