Cucina's Menu

3.50 per selection 13.00 tasting plate

marinated roasted peppers ~ fried ricotta cheese balls ~ grilled asparagus ~ sauteed mushrooms and marsala ~ eggplant parmesan ~ sauteed broccoli rabe with garlic ~ herb grilled zucchini ~ marinated mozzarella ~ sliced sopressata

Insalata Mista 6.00

Mesculan greens, marinated tomatoes & our house vinaigrette

Mozzarella di Bufala "Caprese" 9.00

Buffalo mozzarella, fresh tomato, basil, roasted peppers, basil oil &reduced balsamic

Calamari Fritti 9.00

Fried calamari with a spicy tomato sauce

Portobello e spinachi 8.50

Baby spinach salad, portobellos, pancetta bacon, croutons, goat cheese; sherry walnut vinaigrette

Cozze al Vino Bianco e Pomodoro 8.00

Mussels steamed in white wine, garlic & tomatoes

Frutti di Mare 11.00

Cold seafood salad of lobster, lump crabmeat, jumbo shrimp, spicy seaweed & red pepper vinaigrette

Rigatoni con Ragu di Salsiccia 16.00

Rigatoni in a slow-cooked ragout of shallots, sweet sausage, tomatoes & a touch of cream

Vitello Angiolotti 16.50

Braised veal half moon raviolis with sauteed mushrooms, marsala cream & truffle oil

Spaghetti alla Carbonara 15.00

Spaghetti with pancetta, onions, pecorino, black pepper, egg yolks & a touch of cream

Lasagne con Verdure 16.00

Homemade vegetable lasagna, with parmesan, mozzarella & tomato sauce

Ravioli di ricotta al Burro e Salvia 15.00

Spinach and cheese raviolis with a sage & butter sauce

Gnocchi con Porcini e Piselli 17.50

Sauteed gnocchi with porcini mushrooms, peas, herbs & fresh ricotta

Penne al Pomodoro e Mozzarella 14.00

Penne with tomato, basil & fresh mozzarella

Linguine al Frutti di Mare 19.00

Linguine with assorted shellfish & fresh seafood in a garlic white wine sauce

(Half pasta orders available)

Escolar della Cucina 19.00

"White tuna" grilled with oyster mushrooms, fingerling potatoes & broccoli rabe, in a sherry clam vinaigrette

Salmone alla Griglia 18.50

Grilled salmon filet, with braised lentils, haricot verts & a Prosecco wine sauce

Pesce del giorno P/A

Fresh fish of the day

Petto di "Pollastro" alla Griglia 17.00

Grilled marinated chicken breasts with garlic mashed potatoes, seasonal vegetables & a natural herb sauce

Ossobuco alla milanese 26.00

Braised veal shank with papardelle pasta, diced vegetables & a natural jus

Agnello allla Griglia 24.00

Grilled New Zealand lamb chops with gratin potatoes, broccoli rabe & a pommeray mustard sauce

Petto di "Polastro" alla Griglia 17.00

Grilled marinated chicken breasats with garlic mashed potatoes, seasonal vegetables & natural herb sauce

Ossobuco alla milanese 26.00

Braised veal shank with papardelle pasta, diced vegetables & a natural jus

Agnello allla Griglia 24.00

Grilled New Zealand lamb chops with gratin potatoes, broccoli rabe & pommerary mustard sauce