Chizu Salada Moroccan Carrot Salad Carrots, simply steamed, seasoned with Spices. 1 lb Carrots (peeled - cut into 1/4" slices) 3 cups Water 1/4 tsp Salt 1/2 tsp ground Cumin 1/2 tsp Sweet Paprika 1/4 - 1/2 tsp Cayenne Pepper OR Red Pepper Flakes [OPTIONAL] 1 Tbl Olive Oil 4 Tbls fresh Lemon Juice 2 Tbls fresh Parsley (chopped) 1. Bring Water & Salt to boil, add sliced Carrots,           boil gently 5 - 8 minutes until slightly softened. 2. Drain boiled Carrots,           Add spices, Oil & Lemon Juice. Stir. 3. Refrigerate, allow to marinate at least 1 hour. 4. Garnish with chopped Parsely just before serving.