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| Mashed Potato Stuffed Tomatoes |
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| Wash tomatoes well, slice tops off of tomatoes and scoop out the seeds and juice. Set aside. Heat olive oil in a frying pan, add onion and mushroom pices. Saute until onion is browned but not burned. Add to mashed potatoes in a bowl. Add parsley, powdered chicken soup and pepper. Mix well. Stuff each tomato generously. Place in a casserole dish and brush with melted butter. Pour 1/2 C water into casserole bottom. Bake in a hot oven until browned on top. Serve with any meal. Gravy may be poured on top of these if desired. Garnish with an olive or with sour cream. |
| 5 large tomatoes 5 C mashed potatoes 3 T olive oil 1/2 C mushroom pieces 1/2 C onion ( chopped ) 1/4 C parsley ( chopped ) 2 t powdered chicken soup 1/8 t black pepper 1/4 C butter ( melted ) 1/2 C water |