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| Candied Yams |
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| 8 fresh medium sized sweet potatoes 1/2 C brown sugar 1/4 t salt 1/4 t pepper 2 1/2 T butter |
| Peel sweet potatoes, cut in half or fourths. Cover with water in pot and boil until soft. Drain. Place in baking dish and sprinkle with brown sugar, salt & pepper. Smooth top and dab with butter. Bake at 200 C until browned and bubbly. |
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