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| Arroz De Espania |
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| 3 T olive oil 1 small onion ( thinly sliced ) 1/2 t garlic ( crushed ) 1 green pepper ( thinly sliced ) 1 red pepper ( thinly sliced ) 1/2 mushrooms ( chopped ) 1/2 green olives ( pitted and chopped ) 1 C tomatoes ( peeled and chopped ) 1 t oregano 1/2 t basil 1/2 t salt 1/4 t black pepper 2 C cooked white rice |
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