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| La Pasta E La Salsa Di Melazana ( Pasta & Eggplant Sauce ) |
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| 6 C dry mini fetuccini 1/2 t salt 1 T oil water for boiling ---------- 1 medium eggplant ( cubed ) oil for deep frying ---------- 2 C crushed tomatoes ( canned or fresh ) 1 C water 1 C white wine 1/2 C fresh basil ( chopped ) 1 t crushed garlic 1/2 t dried oregano or 1 T fresh oregano ( chopped ) 1/2 t paprika 1/4 t chilipowder 1/4 t salt 1/8 t black pepper 1 T olive oil 1 C grated mozerella cheese 1/2 C grated Parmesan |