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| Meatballs & Peas |
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| Mix all meatball ingredients in a bowl blending well. In a soup pot heat oil and saute onion, garlic and tomatoes for 2 minutes. Add peas, water, chili powder, paprika, powdered soup and curry. Bring to a boil and mix well. Keep on a big burner turned down to a low flame. Make golf ball sized meatballs and drop into the pot with the peas. Cover with a lose lid and let liquid evaporate until only about 1 1/2" is left on bottom. Shake the pot once in a while durring cooking to ensure nothing sticks and to see where your liquid level is. NOTES; This is a common Moroccan dish and very easy to make. |
| Meatballs; 1/2 kilo ( about 1 pound ) ground beef 1/2 C bread crumbs or crushed croutons. 1/4 paprika 1 t crushed garlic 1/8 t salt black pepper ----------------- 1 kilo ( about 2 pounds ) frozen peas 3 T olive oil 1/4 C onion ( chopped ) 1/2 t crushed garlic 2 tomatoes ( peeled and cubed ) 1/2 t chili powder 1/2 t paprika 2 t powdered mushroom soup 1/2 t curry powder 6 C water |