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| Hungarian Goulash |
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| In a soup pot heat oil and saute beef chunks . When they start to brown, add onion slices. Saute until onion is browned nicely. Add water, carrots, celery, potatoes, sourkraut, paprika, salt and pepper. Bring to a boil, turn on low. Cover and cook on a low flame for 2 1/2 hours Mix 2 T flour in 1 C water and add to goulash. Stir constantly for 5 minutes. Serve with homemade bread. NOTE; This is the traditional Hungarian goulash dish, straight from Hungry. |
| 5 T oil 2 C cubed chuck beef 1 C onion ( sliced ) 10 C water 1 C carrot slices 1 C turnip slices 4 Potatoes ( peeled and cubed ) 1 C sourkraut ( drained ) 1 t paprika 1/2 t salt 1/2 t course black pepper 1 C water 2 T flour |