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| Snickerdoodles |
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| 1 C butter or margerine 1 1/2 C white sugar 2 eggs 1/4 t salt 1 t baking soda 2 3/4 C flour 1/2 C white sugar 1 T cinnamon |
| Cream butter, sugar and eggs. Add dry ingredients. Roll into 1 inch balls. Mix 1/2 C sugar with 1 T cinnamon in small bowl. Roll balls in sugar/cinnamon mixture. Place on ungreased baking sheet 2" apart. Bake at 400 for 8-10 minutes or until light brown. |