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| Orange Sugar Cookies |
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| Beat margerine and sugar together on high speed with a mixer until creamy. Add the egg, vanilla, orange zest and the orange juice. Beat well until smooth. Sift in all the dry ingredients and mix with the mixer until all is blended and pea sized little balls form. Preheat oven to 200C. Form all the dough into a ball with your hands and kneed together until slightly sticky. Roll all the dough into 1" balls with the palms of your hands. Place on ungreaced cookie sheet 2" apart. Flatten the balls with a flat glass oiled and dipped into sugar. Bake at 200C until slightly golden brown. |
| 1 C butter flavored margerine 1 3/4 C white sugar 1 t vanilla 1 egg orange zest from 1 orange 4 T orange juice 3 1/4 C flour 1 t baking powder 1/2 t salt 1/4 t baking soda |