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| Mya's Maple Cookies |
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| Cream margerine and sugar in a mixing bowl. Add vanilla, egg and maple syrup. Beat until smooth. Sift in the remaining dry ingredients and beat until all is blended. Form the dough into a ball. Pinch off enough dough to roll into a 1" ball. Roll 60 balls. Preheat oven to 200C. Place balls on an ungreased cookie sheet 1 1/2" apart. Top each ball with a pecan half. Bake until light golden. Remove and cool on a rack or on a flat tray. |
| 1 C butter flavored margerine 1 1/2 C white sugar 1 t vanilla 1 egg 4 T maple syrup 3 1/4 C flour 1 t baking powder 1/2 t salt 1/4 t baking soda 60 pecan halves ( unroasted ) |