 |
 |
| Ginger Snaps |
 |
|
 |
| 1 1/3 C oil 2 C brown sugar 2 eggs 1/2 C molassas or maple syrup 4 t baking soda 4 C flour 1 1/2 t ginger 1 t cinnamon 1/2 t salt sugar |
| Cream oil, sugar and eggs until smooth. Add syrup, beat until smooth. Add dry ingredients and mix well. Form a ball with hands and kneed a little. Form little 1" balls. Dip each ball into a bowl with sugar. Place on ungreased baking sheet 1/1/2" apart. Bake at 200 C until golden. About 8 minutes depending on the oven. |
 |