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| Jell-O Cake |
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| If you have two cake pans that are the exact same size, this cake can be mixed in one sitting. If not, split the ingredients in half and make twice. I will be giving instructions for two separate cakes, splitting the indredients. I prefer making this in two separate mixings so that the second cake doesn't sit too long. Separate 4 eggs. Beat whites in mixing bowl on high speed. Add 3/4 C sugar when starting to peak. Beat until peaks but not dry. Sift in 3/4 C flour and 1 1/4 t baking powder, folding in with whisk. Beat egg yolks with 1 T lemon until lemon colored and fold into whites forming a smooth batter. Cut open cooking bag and line wetted cake pan. Pour batter into lined cake pan and bake at 160 C until nicely browned and springs back. Cool and peel off lining. Make this cake twice. In the same cake pan, lined with cooking bag pour in favorite jello ( follow instructions on box ) and refrigerate until firm. Place on cake on top of firm jello and turn onto a plate that's larger than the cake pan. Peel off lining from jello. Place second cake on top and spread with favorite whipped cream. If desired garnish with fruit. Strawberries are most beautiful on top of this cake! Unfortunatelly they weren't in season when I made this one. lol |
| 8 eggs 1 1/2 C white sugar 1 1/2 C flour 2 1/2 t baking powder 2 T lemon juice 3 cooking bags 1 packet favorite jello Cool Whip or favorite whipped cream |