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| Moroccan Salsa |
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| Combine all ingredients in medium sauce pan or soup pot. Cook on very low flame until very thick and there is little liquid left. Be careful not to burn. This is commonly used here in the Middle-East as a sandwich spread or eaten with meals regularly. Makes a sizzling dip! |
| 1 large can tomatoes ( crushed or diced ) 1 C water 1 red hot pepper ( sliced ) 1 t crushed garlic 1 t paprika 1/2 t chili powder 1 T chili flakes 3 T oil 1/4 t salt 1/8 black pepper |