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| Spagetti Sauce |
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| 1 T olive oil 3 T chopped onion 1/2 C chopped mushrooms 8 T tomato paste 1 1/2 t crushed garlic 6 C water 1/2 t salt 1/4 t pepper 1/2 t paprika 1/2 t oregano 2 leaves ( 1 t dry ) fresh sage 2 leaves ( 1 t dry ) fresh basil 1 bay leaf |
| In a cooking pot heat oil. Add onion and mushrooms. Fry until browned. Add water then the rest of the ingredients. Bring to a boil. If adding Italian Meatballs, now is the time. Cover and continue cooking on low flame keeping at a soft bubbling ( not a boil ) for about an hour. remove bay leaf. Serve over spagetti or desired pasta. Garnish with grated parmesan and chopped black olives. |