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| Chicken Pepper Gravy |
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| Chicken scrapings 3 1/2 C water 2 T flour 1/2 t salt 1/4-1/2 t pepper |
| Drain oil from chicken scrapings. Add 3 cups of water, bring to boil while scraping the frying pan well. Add flour to remaining 1/2 C water and mix well so there are no lumps. Add to frying pan. Add salt and pepper, constantly stir for about two minutes, until thick. *Adjust to favored thickness by adding or reducing amount of flour. |