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| BBQ Sauce |
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| 11/2 C ketchup 1 t mustard 2 T brown sugar 2 T vinegar or lemon juice 1 t crushed garlic 1/4 t black pepper 1/4 t chili powder or tabasco 1/2 t westershire sauce 1 C water 3 or 4 basil leaves 1 bay leaf |
| Mix together in sauce pan, heat on low burner until boiling. Remove all leaves. Pour over meat or chicken in a casserole dish. Baste while baking on a medium temperature to high, in a regular oven. *Note: Burns easily so I half bake my meat/chicken before I start with the sauce. Watch closely. *For orange BBQ, orange juice might be used instead of water omiting the lemon. Adding slices of orange on the bottom of the baking pan/casserole is not only tasty, but an excellent garnish :) *For beef 1 t chopped rosemary may be added or stick a small sprig under the meat. Serve with favorite potatoes or French fries! White rice is extreemly tasty with this dish! NOTES; Very easy and you don't have to wait for a beautiful day to light the grill in order to make this delicious dish! Brings a great mood on a rainy day! Liquid hickory smoke may be added for a smoky flavor, but I personally prefer without. Chicken BBQ is my son's favorite dish in the whole world. Nothing could please him more! |
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