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| Mya's Orange Cinnamon Rolls |
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| 1 French Pastry Dough Recipe 1/2 C melted butter sugar cinnamon 1 C finely chopped walnuts or pecans orange zest from 1 orange 1/2 C sugar 2/3 C water pinch of salt |
| Prepare French Pastry Recipe according to directions on that page. Roll out to a 1/4" thickness. Brush with melted butter. Sprinkle sugar, nuts and cinnamon over surface generously. Roll tightly, pinching closed. Slice the roll into 3/4" individual cakes. Place on parchment lined ( or greased baking sheet ) 1 1/2" apart. Let rise for 1/2 hour. Bake at 160 C. until golden brown. Brush with syrup while rolls are hot. ---------- Syrup: Combine 1/2 C sugar, orange zest, salt and 2/3 C water in a sauce pan. Bring to a boil while stirring to desolve the sugar. Let boil for 2 minutes on a high flame. Brush onto rolls generously while hot. |