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| Criossants |
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| Prepare French Pastry Dough as directed on that page. Divide into 4 equal parts. Roll out each ball into a pizza shape about 1/4" thick. Cut with a sharp knife or a pizza cutter into 8 equal pie-like pieces. Roll each piece from end to tip. Place tip down onto parchment paper lined cookie sheet. Shape into a half moon. Let rise for 30 minutes. Preheat oven to 200C. Put the criossants into the oven and start preparing glaze wash. Glaze Wash; 1/2 C water 1/3 C sugar Combine in a sauce pan. Bring to a boil and boil for exactly 2 minutes. Brush criossants the minute glaze wash is ready. Continue baking until golden brown. Remove from oven and glaze again while hot. Makes 32 |
| 1 French Pastry Dough Recipe 1/2 C water 1/3 C white sugar |