Carpaccio Salad of Omaru Shrimp

Material�i�T public) �Eomaru shrimp 5 �Eandiivu 5 �ELeaf Salad Proper quantity �Eserufiiyu, esutoragon, shiburetto A little A �ECarrot, onion, celery Each a little �EWater ‚3L B �ELemon 1/4 �EEX virgin olive oil �W�Occ �Ewhite wine vinegar A little �ESalt and pepper Proper Quantity

Method of making 1. In pot [A] boiling, the bowl 4 minutes it does 10 minutes later including the omaru shrimp, cools the omaru shrimp with the ice water, The body is peeled off. 2. It is thin in the plate cutting the omaru shrimp spreading, [B] applying the dressing, andiibu, the leaf salad fragrance grass is placed.