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 =EPISODE 14- FOOD SERVICE vs. HOBBYISTS=
 ======Overview======
The origin of one Kenny's favorite phrases "pizza and chicks" comes from the opening of this episode. We also see the head chef of Sploogios, Wolfgang Lagassi. Culinary arts are a manly profession as Vic states, and tells Ken he makes some mean spinach. This is also the origin of one of my favorite MXC moments- when Kenny tricks Vic into talking about his blown glass figurine set. "How dare you mock the art of menagerie!". It also has the quote, "...it smells like burnt death". The episode has so many funny quotes.
 ======Captain's Words======
"Thanks Guy! How many of you believe that having a hobby is a healthy and perfect way to express your individuality? Show of hands, NOW."
(All)- "Yeahhhhh!"
"Well you're wrong! *Sighs* Your useless hobbies are a thinly veiled atttempt to fill the void of your disfunctional, loveless exsistance. End of story. Uh, here are some hobbyists- how do you fill your lonely leisure time- ehh Blondie!"
(Man in a costume with long blonde (girly) hair)- "Well it's not lonely, I mean, wearing wigs and hanging out down by the pier.... That's where I seen you!"
"Ehhhhh.... Let's move on!!! You! (Points to a man with big fake ears on) "
(Man with big ear gimmick)- "Hobbies are cool! Mine is listening to my neighbors having sex!"
"You? (Points to a man with a mask on that looks nasty with gashes and rips)"
(Nasty Man)- "I had this mortorcycle accident"
"You? (Points to a man with an elephant gimmick on his face with ears and a trunk)"
(Elephant guy)- "I am not a hobbyist!"
"Ahh, I think we can all agree that hobbyists should be pityed and shunned. Am I right? 'Course I am! I'm the Captain. Hey, hey! Food People! What the hell are you laughing at? .... for tips? Good career choice! But I guess somebody has to rinse my dirty dishes. Hey hey... who's ready to have some fun?LET'S GO!"
 ======Guy's Games======
First Game- Sinkers and Floaters
Second Game- Saddle Sores
Thrid Game- Wall Bangers
Forth Game- Log Drop
===OUTCOME===
Hobbyists-2
Food Service-3
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