12 corn tortillas
1 pkg. cheddar cheese (grated)
1 medium onion (chopped)
1 medium can Wolf Brand Chili (no beans)
1/4 cup water

Preheat oven to 350 degrees. Microwave tortillas then put cheese in center and roll them up. Mix 1 tbs of chili and 3 tbs of water and place in bottom of pan (this is so tortillas won't stick). Place tortillas w/cheese in 9 x 12 baking dish. Mix chili, 1/4 cup water and onion together then pour over tortillas and put remaining cheese on top.....You can have sour cream and guacamole to garnish it.

Believe it or not, this tastes wonderful.....I usually serve it with chips and sauce.

1 1/2 lbs of Hamburger meat
1 onion
2 cans of Ranch Style beans (do not drain).
1 can Spanish rice (can be found in the Mexican food section)
Grated Cheddar Cheese

Preheat oven to 350 degrees.  Brown the mean and onion. Stir in beans and Spanish rice.  Top with cheese and bake for 45 minutes. Complete the meal with a green salad and warm corn tortillas. If you like spicier top with 1 chopped onion before you add the cheese.)

Mexican Goulosh 1 1/2 lb. hamburger meat 1 can Ranch Syle Re-fried Bean ! cup Picante Sauce (to your taste) 1 can cream of chicken soup 1 onion grated cheese flour tortillias Brown meat and onions, drain. Add beans, soup and sauce.(May add 1/2 cup and serve remaining with meal. Line pan with tortillias (bottom & Sides) Put a little cheese on bottom. Pour in meat mixture, top with tortillias and sprinkle with cheese. Bake at 350 until cheese is melted, about 20 min. If you are an onion lover do not cook onions with meat, sprinkle on bottom and top with the cheese