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Cuisses de Grenouille, Frogs' leg saut�ed served with ouef dur aux champignons |
9.95 |
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Crispy Avocado served with field greens |
6.95 |
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Escargots a la Bourguignon |
8.50 |
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Coquilles Saint-Jacques a la B�chamel |
9.95 |
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Roasted Beets with spinach salad, mango, feta cheese fresh mint and citrus vinaigrette |
6.95 |
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Langoustines saut�ed with prosciutto, saffron and tomato sauce |
8.95 |
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Snow Crab Meat served with macerated avocado with cilantro olive oil, granny smith apple, tobiko caviar, and cream cheese |
10.95 |
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Bay Shrimp Caesar Salad served with parmesan cheese and crouton |
9.95 |
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Muscat Caesar Salad served with parmesan cheese, sesame seeds and crouton |
6.75 |
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Organic Greens, Red Onion Pickle and Dijon Mustard Vinaigrette |
5.50 |
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Soup a l"Oignon Gratin�e |
5.95 |
Starters
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A la Carte |
Dinner* |
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Filet of Sole on potato pancake, tomato concass�, field greens and poivron sauce |
16.95 |
22.95 |
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Scallops and Prawns served with fettuccine pasta, mushroom, scallion and tomato |
16.95 |
22.95 |
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Filet de Saumon on butter nut squash hash, purple potato, garlic spinach et sauce poivron |
17.95 |
23.95 |
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Langoustines Saut�ed, garlic mashed potato, yellow corn, tomato sauce d'homard |
17.95 |
23.95 |
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Fruits de Mer, scallops, shrimps, crab au gratin with black eye peas, a la b�chamel |
18.95 |
24.95 |
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Coq au Vin on mashed potato, broccoli, carrot, bacon sauce au vin rouge |
15.95 |
21.95 |
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Tender Short Rib on mashed potato, saut�ed red cabbage sauce aux herbs |
15.95 |
21.95 |
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Cata de Veau aux Aubergines, polenta with parmesan, carrot, mushroom sauce madeira |
16.95 |
22.95 |
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Ris de Veau Maison, sweetbread served with puff pastry, mushroom, carrot aux champignon |
17.95 |
23.95 |
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Canard a L'orange, roasted duck on d'allasandro purple rice, field greens, mango relish |
18.95 |
24.95 |
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Gigot d'Agneau Brais�, lamb shank with saut�ed sweet peas, black eye peas sauce aux herbs |
19.95 |
25.95 |
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A la Carte |
Dinner* |
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Filet de Chilean Sea Bass, chou-fleur with parmesan, roma tomato, carrot et sauce au gingembre |
20.95 |
26.95 |
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Filet Mignon on potato pancake, asparagus tempura, mushroom sauce aux herbs |
22.95 |
28.95 |
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Carr� d'agneau, rack of lamb with pistachio crushed, scalloped potato asparagus and roasted garlic sauce |
22.95 |
28.95 |
Side Order: Saut�ed Spinach with Garlic 5.50
Advance Order: Souffl� Grand Marnier or chocolate
Dessert: Hot Apple tart or Vanilla Ice Cream with mango Sauce 6.95
Charge for split orders 3.50
* Complete Dinner served with soup of the day or dinner salad and dessert
Choice of Desserts: Mousse au Chocolate or Creme Caramel
We have private rooms, patio seating and parking available
A 17% gratuity will be added for parties of 6 or more.
No Substitutions Please