Here is a brief summary of scientific researches made by Doctor Gregorio Maranon and other renowned doctors, all of them with gread experience in the medical field. These reserches confirm the millenary experience of the mediterranean people : OLIVE OIL IS AN EXCEPTIONAL TALISMAN OF HEALTH AT ALL AGES OF LIFE.

Olive Oil is the product nearest in composition to human fat, and every 100 grams, provide 1000 calories, while giving enjoyment to the palate, offering benefits to the digestive, metabolic functions.

Olive oil at its best must keep natural yellow- greenish colour as well as a mild fruity taste at its own. Such a good quality is obtained when the olives are picked just after ripening, before they turn bkack. If too green, the resulting oil often has a bitter taste; of too ripe, the oil tends to become rancid. It is obtained by simply pressing the fresh Olives.

Eating olive oil avoids one of the most feated plagues ravaging on huminity: "Arteriousclerosis". The cholesterine in blood, is in large measure influenced by the wealth of tthe cholesterine in foods. Most animal fats contain a great deal of cholesterine,which has an undoubted influence on the concentration of cholesterine in blood. Olive Oil, on the contraty, does not contain cholesterine an d acts on the interstines avoiding constipation. It has a good effect on the Pancreas and the Liver and regulatizes and bile flow.

The world over has proved the excellence of Olive Oil on the culinary plan, with a lot of nutritional values and curative properties.

A babe-in-arms, reveives a large quantity of lipids, of around 50% calories as opposed to the 25% in adults; and this percentage, very important to allow the harminic development of the human organism must be respected in the artificial food of the babe. Now then , if we consider athe women's milk composition. we will realize that the percentage of linoleic acid is of 8% , that is much nearer to the contents of the Olive Oil then that of Seed Oils.

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