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| Cherry Cheesecake Tarts |
| 18-20 vanilla wafers 500 grams cream cheese (16 oz) 3/4 cup sugar 2 eggs |
| 1 tsp. vanilla dash of cinnamon 1 can cherry pie filling |
| Use foil cupcake holders for baking. Place a wafer in the bottom of each. Mix cream cheese, sugar, eggs, vanilla and cinnamon. Fill each cup 2/3 full. Bake at 375 degrees for 10-15 minutes. Let cool, top each tart with cherry filling. Keep in refridgerator. These are great for Christmas or any time you want to impress your guests. |
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| Mud Pies |
| Bring to a boil, 6 tbsp cocoa, 1/2 cup butter, 1/2 cup milk, 2 cups sugar. Remove and add, 1 cup coconut, 3 cups oatmeal and 1/2 tsp vanilla. Mix ingredients until well blended, drop by teaspoon onto wax paper and let set. Keep cool. I add more cocoa than the recipe calls for because I prefer them to be more chocolatey. Experiment until you get it the way you prefer. |