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| Sausage Cassarole |
| Ground sausage meat, potatoes, carrots, green beans, onion,turnip. |
| Fry and drain sausage meat. Cut vegetables into one inch cubes. Add everything into a cassarole dish and add seasoning and a bit of water. Bake at 350 degrees for about 45 minutes or until vegetables are desired consistency. I like to add some corn starch at the last minute to make a sauce. My family loves this meal and there are rarely any leftovers. |
| Here are some recipes of my own. I like to throw everything together and see what I get. Who needs hamburger helper anyway. |
| Cassaroles and More |
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| Poor Man's Lasagna |
| Lean ground beef, tomato juice, canned tomato, old cheddar cheese, onion, celery, garlic powder, salt, pepper, oregano, and any pasta noodle you like. |
| Brown ground beef and drain. Season with garlic, salt and pepper and add diced onion and celery. Saute for about two minutes. Put into a cassarole dish by layering with shredded cheese, cooked noodles (not too well done), and tomatoes. Pour half a can of tomato juice over mixture and top with shredded cheese. Put in the oven at 350 degrees. Check after fifteen minutes and add the remaining tomato juice. |
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