Turkey and Potato Soup
From Samantha
 

(Do this the day before)

Bake turkey breast with 1-cup water

When done, remove bone. 

Place in stockpot and add more water to cover bones 

Boil bones on stove for 2 hours to make a good stock

You need to keep uncovered part of the time so it boils ½ way down

Put stock in fridge overnight to cool then scrape fat off top

Stock should look like Jello                

 

2 large potatoes (cubed, leave skin on)

8 oz turkey

1 leek (chopped)

Celery

Mushroom

Grounded pepper

Garlic

Italian seasoning

 

Boil potatoes and leek in stock for 30 min

Add celery, boil for 15 more min

Add mushroom, turkey and seasonings, simmer

Add more water if needed

 

Servings 4