Steamed Ahi Tuna with Saffron and Bay Leaves 

2-3      Ahi Tuna Steaks 1 inch thick 
10-15   Bay leaves 
Pinch of Saffron 

Add enough water to bottom of cooking pot you will use for steaming.  
Place two to three tuna steaks onto a bed of bay leaves on bottom of 
steamer basket.  Sprinkle saffron on top of tuna.  Cover steamer, 
bring to a boil and steam until moist and tender about 5 minutes.  
The bay leaves and saffron flavor really comes through the fish! 


from Body Makeover Specialist - AL 
Provida Life Sciences, Inc.