Spaghetti Sauce

Brown 1 pound of ground round, add onion, garlic, and Italian seasoning
to taste or use the powder version. I like the fresh.  Add some
muchrooms to taste, Then 1 large can of diced tomatoes, and 1 can of
tomato puree. Add some salt sense and pepper to taste. If too thick add
a little water. I added a little splenda to sweeten it.  Cook some then
enjoy on rice pasta.  I also eat this as beanless chili!!!


Recipes from Barbara in NC