Soup recipe  From Yahoo group member annnieb1

The cold weather is here in NH and saturday I tried making some soup, 
if you can get by the no salt it wasnt too bad( or perhaps I have been 
on this program so long that anything tastes good) I thought I would 
share it with you:

1 can low/no sodium chicken broth
1 cup mushrooms
3 stalks asparagus( a natural diuretic)cut into bite size pieces)
1/2 cup fresh green beans( cut into bite size pieces)
simmer the above until veggies tender, add spices to taste (onion 
powder, pepper etc)

then add:
2 ounces cooked chicken
1/2 cup cooked rice
simmer for about fifteen minutes then refrigerate over nite.
heat and eat!
the soup is pretty thick and on a cold snowy day hits the spot here.