Salsa 
from Provida Chat Forum member dawnaudrey 

I've used the this to make spanish rice 
(after browning rice in a pan, use in place
of the water and cook as usual) 

This one is similar to a Pace salsa.   

1 can (10.75 oz) tomato puree 
1 can full of water (1 1/3 cups) 
1/3 cup chopped spanish onion 
1/4 cup chopped fresh jalapeno peppers with seeds (3 to 4 peppers) 
2 tbls white vinegar 
1/4 teas dried minced onion 
1/4 teas dried minced garlic 

* combine all ingredients in a saucepan over medium-high heat. 
* bring to a boil, reduce heat, simmer for 30 minutes or until thick. 
*when cool, refrigerate overnight.