Potato and Mushroom Saute from Provida Chat Forum member kelleyg 1/2 lb white button mushrooms 1/2 lb potatoes, PARBOILED 1 Tbs chopped roasted red bell peppers 1 clove garlic 1/2 Tbs chopped parsley Balsamic vinegar, to taste Cut mushrooms and potatoes into quarters. Saute mushrooms in pan with water or low-sodium chicken broth. Add garlic and peppers and cookuntil softened. Add potatoes and stir until browned. Add parsley and vinegar; cook until liquid is evaporated.