Classic Pan Gravy 

from Provida Body Makeover Specialist - AL

4 cups water 
1/2 cup parsley sprigs 
1 teaspoon black peppercorns 
2 medium carrots, each cut into 3 pieces 
1 large onion, cut into 8 wedges 
1 bay leaf 
1 (14 1/2-ounce) can no/low sodium chicken broth 
Reserved turkey neck and giblets 
3/4 cup dry white wine 
3 tablespoons reserved turkey drippings (from Roast Turkey recipe) 
1/4 teaspoon Mrs. Dash 
1/4 teaspoon freshly ground black pepper 

Combine first 8 ingredients in a large saucepan.  Bring to a boil.  
Reduce heat, and simmer over medium-low heat until reduced to 
2 1/2 cups (about 1 1/2 hours).  Strain the stock through a sieve 
into a bowl; discard solids. 

Bring the wine to a boil in pan until reduced to 1/2 cup (about 3 
minutes).  Combine flour and turkey drippings in a bowl, stirring 
with a whisk until smooth.  Add to pan; cook over medium heat for 
1 minute, stirring constantly.  Stir in the strained stock, Mrs. Dash, 
and ground black pepper; cook over medium heat 15 minutes, stirring 
occasionally. 

Yields 2 1/2 cups 


Body Makeover Specialist - AL 
Provida Life Sciences, Inc.