Another Version of Meringue Cookies

Whip up 3 egg whites, add 1/4 t cream of tartar, & 1 t vanilla. until
soft peaks form, then  slowly add 1 c of Splenda.  Keep whipping until
firm.  Drop onto a ungreased cookie sheet in about 12-15 blobs. Bake at
275 for about 30 minutes. Turn off oven and let set in oven for about
1/2 or so. Don't open oven until finished!!!!!


Barbara in NC