guiltless french fries 2 from Provida Chat Forum member justmekate I made the and they were good. I did the garlic/paprika blend. I baked a whole bunch of potatoes in the beginning of the week. When I made the french fries I just cut them up "steak fry" style and followed the recipe. Pre baking the potatoes cut the time from 40 minutes to maybe 10 minutes. And THEY WERE CRUNCHY! Enjoy.