Fish Bundles

from Provida Chat Forum member SlaveToFoodNoMore   

I made these Fish Bundles yesterday and really enjoyed them.  
Hope you do too! 

Four white fish filets.  I used two perch and two flounder to try both. 
Four scallions 
One carrot, cut into matchstick-size pieces 
Zucchini, cut into matchstick-size pieces 
Rice wine vinegar 
Lemon wedge 
Fresh-ground black pepper 

Wash filets and pat dry.  Sprinkle with black pepper.  Take several 
pieces of each vegetable and lay them across the middle of the filet 
(to form a cross).  Roll the filets and place seam down in a shallow 
baking pan.  Drizzle rice vinegar and lemon juice over the pieces.  
Cover with foil and bake at 325 degrees for about 1/2 hour.  (probably 
ready before then, but I HATE underdone fish and this stays moist 
anyway :-)) 

Can always add more zip with some ginger or add some green with parsley.