Egg Whites

from Provida Chat Forum member ac2lize 

OK, I have the solution to those nasty, tastless egg whites 
ya'll have been trying to choke down!  I used to be a vegetarian 
and I made "scrambled tofu" with this spice mixture.  
It really helps as it adds a little color too! 

1/4 tsp turmeric 
1/4 tsp curry powder 
1/4 tsp cumin 
1 tsp onion powder 
1 Tbsp Vegetrates brewer's yeast flakes (optional but yummy!) 
1/2 c pureed fresh tomato or no salt added tomato sauce 
1/4 C minced scallions 
fresh ground pepper to taste 

Mix this all together in a little bowl. 

Separate your egg whites into a tall container so you can whip 
them with 1Tbsp broth per egg white.  Then whip in the seasoning 
above adjusted for the number of eggs you are making.  
This will flavor a dozen whites. 
I usually cook a dozen at once cause I'm very lazy! 

Oh, adding a little broth to your non-stick pan while you are 
heating it helps the eggs to stick a little less.  Even so, 
I usually finish cooking my dozen whites under the broiler! 

FORGOT TO MENTION: 
Whip the egg whites with broth and seasoning until they are a 
little frothy on top.  This makes for truly fluffy scrambled eggs! 

Also, I pour the tomato sauce over the top rather than cooking 
with the eggs. 

ENJOY! 

Sandra