EGG FUN! (a sweet protein)

from Provida Chat Forum member maxamo 
 
2 egg whites 
1/4 teaspoon cream of tarter 
1/4 teaspoon cinnamon 
2 tablespoons Splenda 
Add cream of tarter to egg whites and whip with electric mixer.  
When soft peaks form, add cinnamon & Splenda, beat until well blended. 
Use a tablespoon to spoon dollops onto a non-stick baking tray.  
Bake at 350 until golden and enjoy!   


Splenda is fantastic sugar substitute--no bitter aftertaste and 
you can bake with it!  check it out:  http://www.splenda.com